Situated next to the Guangzhou Gymnasium, Yuesheng Restaurant is an authentic Cantonese eatery frequently visited by local residents. It is considered a must-visit spot for tasting genuine Guangfu flavors.

The restaurant's signature dishes are mouthwatering: the Specialty Three-Colored Fish in a Wicker Tray uses freshly killed live fish for unparalleled freshness and flavor; the deep well-roast goose has a glass-like, crispy yet non-greasy skin; the adorable coconut milk rabbits are rich in coconut flavor; and the tall egg tarts feature a perfect fusion of flaky, tender pastry with rich egg and milk aromas.

The deep well-roast goose. [Photo/WeChat account: gz_baiyunfabu]

Furthermore, classic dishes and dim sum – such as fragrant fried bohe cuttlefish balls, honey-glazed barbecue pork buns, and yuesheng's large fried dough sticks – highlight authentic Cantonese flavors and showcase exceptional culinary craftsmanship.