Nationally recognized and locally cherished, this jewel of Guangzhou's Baiyun district ripens to perfection in July. Shaped like a heart and kissed by the subtropical sun, each golden-yellow fruit delivers a perfectly balanced sweet-tart burst. With smooth, juicy flesh and a 64 percent edible rate, it's packed with vitamin C (45.95 milligrams per 100 grams) and natural sweetness — delicious and nutritious!

Longgang wampee. [Photo/WeChat account: gz_baiyunfabu]

Grown in the fertile, acidic soils of Longgang village under ideal temperatures and rainfall, this wampee captures the pure essence of Baiyun's terroir.

Sip it in a refreshing salted lemon tea, simmer it in aromatic waterfowl soup, or pop one fresh off the branch. However, you enjoy it, Longgang Wampee brings summer to your senses.