Banghu, a charming place in Baiyun district, boasts a variety of authentic local snacks that carry precious childhood memories. Among them, Banghu saltwater balls stand out as a beloved local specialty. Made by mixing vegetables and flour into small round balls, they can be boiled directly or cooked with vegetables to make a delicious soup, offering a savory, unforgettable taste.

Banghu flavor. [Photo/WeChat account: gz_baiyunfabu]

Another classic is Banghu Yuanzi, a handmade treat with a history dating back to the 1950s and 1960s. Made by kneading rice flour into thin strips, it is chewy and versatile when stir‑fried with favorite ingredients.

Banghu Fenzi, a traditional handmade rice noodle dish, features a soft, smooth and elastic texture. It tastes amazing when served with pork knuckle, beef brisket or fish soup. These traditional snacks perfectly capture the authentic, warm taste of Baiyun.